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MENUS

BANQUETS


MENU 1 - CHOOSE ONE ENTRÉE
Menu 1 – $49.00 Per Person.


ANTIPASTO MISTO
Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.


HOUSE SALAD WITH ITALIAN DRESSING


CIAO PASTA
Bowtie pasta sautéed with chicken, onions, garlic, mushrooms in a light tomato cream sauce


LASAGNA
Home made lasagna, meat sauce, ricotta, pecorino cheese


RIGATONI CHECCA
Tube shape pasta,fresh tomato,garlic, basil, EVO


TIRAMISU



MENU 2 - CHOOSE ONE ENTRÉE
Menu 2 – $52.00 Per Person.


ANTIPASTO MISTO
Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.)


HOUSE SALAD WITH ITALIAN DRESSING


POTOBELLO RAVIOLI
Ravioli filled with portobello mushrooms and cheese in a light cream sauce with shallots, sundried tomatoes, artichokes hearth


RIGATONI ALLA SALSICCIA
Tube-shaped pasta sauteed with Italian sausage and meat sauce


POLLO ALLA PARMIGIANA
Breaded breast of chicken with tomato sauce and mozzarella melted on top. Served with pasta.


TIRAMISU



MENU 3 - CHOOSE ONE ENTRÉE
Menu 3 – $56.00 Per Person.


ANTIPASTO MISTO
Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.)


HOUSE SALAD WITH ITALIAN DRESSING


SALMON PORCINI
King Salmon, roasted garlic, sun dried tomatoes and porcini mushrooms with a white wine sauce. Served over house pasta


POLLO LIMONE E CARCIOFI
Chicken breast, artichokes, lemon, white wine sauce. Served over house pasta


CIAO PASTA
Bowtie pasta sautéed with chicken, garlic, onions and mushrooms in a light tomato cream sauce


TIRAMISU



MENU 4 - CHOOSE ONE ENTRÉE
Menu 4 – $59.00 Per Person.


ANTIPASTO MISTO
Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.)


HOUSE SALAD WITH ITALIAN DRESSING


BRASATO DI MANZO
Slow cooked boneless short rib in a San Marzano tomato sauce and red wine reduction. Served with Orecchiette pasta


POLLO PARMIGIANA
Breaded breast of chicken, tomato sauce, mozzarella. Served with pasta.


PAPPARDELLE AI PORCINI
Wide ribbon pasta , porcini mushrooms, black trufffle, light cream sauce


TIRAMISU



MENU 5 - CHOOSE ONE ENTRÉE
Menu 5 – $64.00 Per Person.


ANTIPASTO MISTO
Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.)


HOUSE SALAD WITH ITALIAN DRESSING


HALIBUT MEDITERRANEO
Oven baked halibut crusted with olives, capers, parmesan. Topped with olive oil, garlic and cherry tomatoes. Served over spinach


BRASATO DI MANZO
Slow cooked boneless short rib in a San Marzano tomato sauce and red wine reduction. Served with Orecchiette pasta


POLLO LIMONE E CARCIOFI
Chicken breast, artichokes, lemon, white wine sauce. Served over house pasta


TIRAMISU

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