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BANQUETS
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Ciao Pasta Trattoria
invites you to join us for your most joyous occasion.
Make Ciao Pasta the spot
for your next party or group function. We provide a complete
variety of services for corporate events, private parties,
wedding rehearsal, birthdays...
Whatever your size event,
we have options that will fit your need. We can customize
a menu for your groups needs and offer you a variety of choices.
With a large dining and
bar areas', Ciao Pasta is the place with a great atmosphere
and an authenticity that you would never find other than in
Tuscany!
Please click
here to view our different banquet menu options.
For further information,
please contact our event coordinators:
Pasquale or Roberto
at
949 496 5002
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Menu
1 at $29.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.
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House salad with Italian Dressing
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Entrée (choose
one)
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Ciao Pasta
Bowtie pasta sautéed with chicken, onions, garlic,
mushrooms in a light tomato cream sauce.
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Penne alla Calabrese
Tube shaped pasta sautéed with Italian sausage, bell
pepper, mushrooms and marinara sauce.
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Fettuccine alla Caprese
Fettuccini pasta sautéed with fresh tomato, basil,
garlic, olive oil and topped with fresh mozzarella
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Dessert
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Tiramisu
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or
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Crème Brulee
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Menu
2 at $31.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.
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House salad with Italian Dressing
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Entrée (choose
one)
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Ravioli al Formaggio
Cheese ravioli with marinara sauce and basil.
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Penne alla Salsiccia
Tube shaped pasta sautéed with Italian sausage and
meat sauce.
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Pollo alla Parmigiana
Breaded breast of chicken with tomato sauce and mozzarella
melted on top. Served with Fettuccine Alfredo
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Dessert
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Tiramisu
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or
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Crème Brulee
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Menu
3 at $35.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.
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House salad with Italian Dressing
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Entrée (choose
one)
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Salmon Rustico
Fresh filet of salmon topped with artichokes, fresh tomatoes,
mushrooms and white wine sauce. Serve with grilled vegetables.
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Involtini di Pollo
Chicken breast rolled and stuffed with asparagus and goat
cheese. Topped with a white wine sauce. Served with a side
of house pasta.
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Ciao Pasta
Bowtie pasta sautéed with chicken, garlic, onions and
mushrooms in a light tomato cream sauce.
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Dessert
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Tiramisu
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or
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Crème Brulee
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Menu
4 at $36.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.
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House salad with Italian Dressing
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Entrée (choose
one)
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Medaglioni al Gorgonzola
Pork Loin Medallion oven roasted, topped with Porcini mushrooms
and gorgonzola cheese. Served with a side of mash potatoes.
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Involtini di Pollo
Chicken breast rolled and stuffed with asparagus and goat
cheese. Topped with a white wine sauce. Served with a side
of house pasta.
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Penne Primavera
Tube shaped pasta with mixed vegetable, fresh tomatoes, garlic
and olive oil in a light tomato sauce.
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Dessert
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Tiramisu
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or
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Crème Brulee
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Menu
5 at $40.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.
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House salad with Italian Dressing
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Entrée (choose
one)
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Halibut al Vino Bianco
Grilled northern halibut topped with white wine and garlic
sauce. Served with grilled vegetables.
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Porterhouse Rosamarino e Aglio
Charbroiled porterhouse, grilled with rosemary and garlic
(Recipe from Tuscany) and served with roasted potatoes.
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Pollo alla Parmigiana
Breaded breast of chicken with tomato sauce and mozzarella
melted on top. Served with Fettuccine Alfredo.
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Dessert
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Tiramisu
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or
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Crème Brulee
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