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BANQUETS
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Ciao Pasta Trattoria
invites you to join us for your most joyous occasion.
Make Ciao Pasta the spot
for your next party or group function. We provide a complete
variety of services for corporate events, private parties,
wedding rehearsal, birthdays...
Whatever your size event,
we have options that will fit your need. We can customize
a menu for your groups needs and offer you a variety of choices.
With a large dining and
bar areas', Ciao Pasta is the place with a great atmosphere
and an authenticity that you would never find other than in
Tuscany!
Please click
here to view our different banquet menu options.
For further information,
please contact our event coordinators:
Pasquale or Roberto
at
949 496 5002
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Menu
1 at $29.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.
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House salad with Italian Dressing
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Entrée (choose
one)
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Ciao Pasta
Bowtie pasta sautéed with chicken, onions, garlic,
mushrooms in a light tomato cream sauce.
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Penne alla Calabrese
Tube shaped pasta sautéed with Italian sausage, bell
pepper, mushrooms and marinara sauce.
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Fettuccine alla Caprese
Fettuccini pasta sautéed with fresh tomato, basil,
garlic, olive oil and topped with fresh mozzarella
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Dessert
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Tiramisu
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or
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Crème Brulee
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Menu
2 at $31.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.)
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House salad with Italian Dressing
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Entrée (choose
one)
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Panzotti
Spinach and ricotta ravioli, fresh basil, home made tomato
sauce
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Penne alla Salsiccia Ragu
Tube shaped pasta sautéed with Italian sausage and
meat sauce.
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Pollo alla Parmigiana
Breaded breast of chicken with tomato sauce and mozzarella
melted on top.
Served with Fettuccine Alfredo
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Dessert
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Tiramisu
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or
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Crème Brulee
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Menu
3 at $35.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.)
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House salad with Italian Dressing
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Entrée (choose
one)
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Salmon Porcini
King Salmon, roasted garlic, sun dried tomatoes and porcini
mushrooms with a white wine sauce. Served over house pasta.
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Pollo Limone e Carciofi
Chicken breast, artichokes, lemon, white wine sauce. Served
over house pasta.
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Ciao Pasta
Bowtie pasta sautéed with chicken, garlic, onions and
mushrooms in a light tomato cream sauce.
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Dessert
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Tiramisu
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or
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Crème Brulee
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Menu
4 at $36.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.)
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House salad with Italian Dressing
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Entrée (choose
one)
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Saltimbocca alla Romana
Veal scaloppine, Parma proscuitto, sage, mozzarella, served
with roasted potatoes
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Pollo Parmigiana
Breaded breast of chicken, tomato sauce, mozzarella, served
with fettuccine Alfredo
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Penne Primavera
Tube shaped pasta with mixed vegetable, fresh tomatoes, garlic
and olive oil in a light tomato sauce.
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Dessert
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Tiramisu
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or
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Crème Brulee
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Menu
5 at $40.00 per person
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Appetizer
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Antipasto Misto
Assorted appetizers (grilled vegetables, prosciutto, caprese,
olives, cheese, eggplant, etc.)
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House salad with Italian Dressing
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Entrée (choose
one)
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Halibut Mediterraneo
Oven baked halibut crusted with olives, capers, parmesan.
Topped with olive oil, garlic and cherry tomatoes. Served
over spinach
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Bistecca Aglio e Rosmarino
Grilled Ribeye, rosemary garlic sauce, (recipe from Tuscany).
Served with Truffle pommes frites
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Pollo Limone e Carciofi
Chicken breast, artichokes, lemon, white wine sauce. Served
over house pasta.
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Dessert
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Tiramisu
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or
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Crème Brulee
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