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NEW
YEARS EVE 2011
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Come
join us and bring in the New Year.
Live
4 piece Band playing Classic Rock
Enjoy
the festivities 9 pm - 12:30 am
4
Course dinner for only $49.00 per person
Please
join us for a night of great music, great food and a lot of
fun
Book your reservation at (949) 496-5002
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CHOICE OF APPERTIZERS
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Burrata Prosciutto e Arugula
Fresh Burrata (Italian creamy cheese, made from mozzarella)
imported Parma Prosciutto, arugula, extra virgin Olive oil. |
Calamari Fritti
Deep fried calamari served with a side of marinara sauce. |
Gamberi e Pancetta
Grilled Jumbo shrimps wrapped with pancetta (Italian bacon),
served with mixed greens and topped with a light herb sauce. |
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Melanzane alla Parmigiana
Slices of marinated eggplant baked with tomato sauce and
pecorino cheese.
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Polenta e Salsiccia Piccante
Soft polenta, grilled spicy italian sausage, light tomato
sauce. |
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Salad
Caesar Salad
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CHOICE OF ENTREES
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Ciao Pasta
Bowtie pasta sauteed with chicken, onions, garlic, mushrooms
in a light tomato cream sauce. |
Bistecca Aglio e Rosmarino
Grilled Ribeye Angus, rosemary garlic sauce, (recipe from Tuscany),
served with truffle pommes frites |
Rotelle di Pasta
Baked sheets of pasta, rolled with ham and bechamel, served
in a vodka tomato cream sauce. |
Salmone Porcini
King Salmon, roasted garlic, sun dried tomatoes, porcini
mushrooms with a white wine sauce served over house pasta. |
Halibut Mediterraneo
Oven baked halibut crusted with olives, capers, parmesan.
Topped with olive oil, garlic and cherry tomatoes. Served over
spinach. |
Saltimbocca alla Romano
Veal scaloppine, Parma proscuitto, sage, mozzarella, served
with Polenta |
Ravioli Pera e Gorgonzola
Pear and Gorgonzola ravioli, Porcini sauce, finished with pecorino
cheese and sprinkled with crispy Pancetta
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CHOICE OF DESSERT
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| Tiramisu - Creme Brulee - Ricotta
Cheesecake - Cannoli - Chocolate Mousse Cake |
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CHAMPAGNE TOAST
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