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Dinner
Menu
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Burrata Prosciutto e Arugula
Fresh Burrata (Italian creamy cheese, made from mozzarella)
imported Parma Prosciutto, arugula, extra virgin Olive oil.
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$11.95
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Carpaccio di Manzo
Thinly sliced raw beef, shallots, cherry tomatoes, garlic, olive
oil, imported Grana, crispy potatoes. |
$11.95
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Bruschetta della Casa
Toasted homemade focaccia, fresh tomatoes, basil, garlic,
calamata olives, sprinkle of Feta Cheese.
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$7.95
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Salumeria Assortita
Sliced of imported cured meat )Parma Prosciutto, speck, sopressata,
salame Toscano ) served with Grana Padano and olives.
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$13.95
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Mozzarella Caprese
Sliced fresh mozzarella, roma tomatoes, basil, extra virgin
olive oil (substitute burrata $2.50) |
$8.95
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Calamari Fritti
Deep fried calamari served with a side of marinara sauce. |
$11.95
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Polenta e Salsiccia Piccante
Soft polenta, grilled spicy italian sausage, light tomato sauce. |
$10.95
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Gamberi e Pancetta
Grilled Jumbo shrimp wrapped with pancetta (Italian bacon),
served with mixed greens and topped with a light herb sauce. |
$11.95
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Melanzane alla Parmigiana
Slices of marinated eggplant baked with tomato sauce and pecorino
cheese. |
$7.95
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Pane all'Aglio
Garlic Bread. |
$2.95
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Minestrone
Fresh vegetable soup.
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$4.95
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Insalata Pera e Gorgonzola
Baby mixed greens, raspberry vinaigrette, dried cranberry, sliced
pears, gorgonzola, walnuts
With chicken, add $2.50 |
$9.95
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Inslata Cesare
Romaine lettuce tossed with croutons, parmesan cheese and Caesar
dressing.
With chicken, add $2.50 |
$9.95
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Insalata Ellenica (Greek Salad)
Romaine lettuce, cucumbers, tomatoes, calamata olives, red onions
and feta cheese.
With chicken, add $2.50 |
$9.95
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Le
Pizze
"Pizza"
thin
crust pizza using house made dough
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Margherita
Tomato sauce, mozzarella, basil
With peperoni, add $1.50 |
$13.95
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Crudo, Grana, Arugula
Tomato sauce, mozzarella, Parma prosciutto, arugula, shaved
Grana Padano |
$15.95
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Salame Piccante
Tomato sauce, mozzarella, spicy salame, porcini mushrooms, arugula |
$14.95
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Speck e Gorgonzola (Bianca)
Mozzarella, gorgonzola, Speck (imported smoked prosciutto) no
tomato sauce |
$15.95
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Burrata e Basilico
Tomato sauce, fresh burrata, cherry tomatoes, basil, extra virgin
olive oil |
$14.95
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All
pasta entree are served with salad
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Capellini Checca
Angel hair pasta, fresh tomato, garlic, basil, extra virgin
olive oil |
$13.95
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Spaghetti alle Polpette
Tomato sauce, homemade meatballs |
$14.95
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Spaghetti Bolognese
Traditional meat ragu |
$14.95
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Spaghetti alle Vongole
Clams, garlic, parsley, white wine. Red or white sauce |
$16.95
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Lasagna Ferrarese
Homemade lasagna, meat sauce, ricotta, pecorino cheese |
$14.95
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| Side of Meatballs |
$3.95
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| Side of Sausages |
$3.95
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Le
Paste
Specialita della Casa
"House
Specialties"
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Ciao Pasta
Bowtie pasta, chicken, onions, garlic, mushrooms in a light
tomato cream sauce |
$14.95
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Farfalle Spinaci Ricotta
Bowtie pasta sautéed with fresh spinach, garlic and ricotta
cheese |
$14.95
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Paccheri Porro e Salsiccia
Wide tube pasta, leeks, ground spicy sausages, touch of cream |
$15.95
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Paccheri Melanzane e Ricotta Salata
Wide tube pasta, leeks, diced eggplant, basil, light tomato
sauce sprinkled bread crumbs, dried aged ricotta |
$15.95
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Gnocchi Speck e Gorgonzola
Potato dumpling, shallots, speck (smoked proscuitto) imported
Gorgonzola, touch of cream. (Also available with marinara or
bolognese) |
$15.95
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Penne Salsiccia al Ragu
Tube pasta, Italian spicy sausage and traditional meat ragu |
$15.95
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Penne alla Crema di Broccoli
Tube pasta, broccoli pesto (broccoli, olive oil, garlic, pecorino
cheese) no cream, shaved Grana Padano |
$14.95
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Fettuccine Pino
Fettuccine pasta, grilled chicken, mushrooms and Alfredo sauce. |
$14.95
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Fettuccine con Capesante
Fettuccine pasta, scallops, porcini mushrooms, mint, basil,
garlic, cherry tomatoes, extra virgin olive oil |
$17.95
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Tortellacci al Funghi Selvatici
Wild mushrooms, giant tortellini, garlic, cherry tomatoes, parsley
pesto, fresh ricotta (Pasquale new favorite dish!) |
$16.95
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Rotelle DI Pasta
Baked sheets of pasta, rolled with ham and béchamel,
vodka tomato cream sauce (Pasquale Specialty) |
$16.95
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Panzotti
Spinach and ricotta ravioli, fresh basil, home made tomato sauce |
$14.95
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Ravioli DI Pollo
Chicken and rosemary ravioli, mushrooms, tomato cream sauce |
$15.95
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All
entrees are served with a dinner salad
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Bistecca Aglio e Rosmarino
Grilled Ribeye Angus, rosemary garlic sauce, (recipe from Tuscany),
served with truffle pommes frites |
$25.95
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Medaglioni al Gorgonzola
Oven roasted pork medallion, gorgonzola cheese, Porcini mushrooms,
served with Polenta |
$19.95
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Saltimbocca alla Romano
Veal scaloppine Parma proscuitto, sage, mozzarella, served with
Polenta |
$19.95
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Vitello a Piacere
Veal Scaloppine Piccata (Lemon, capers) or Marsala (Marsala
wine, raisins, mushrooms) served with house pasta |
$19.95
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Pollo Parmigiana
Breaded breast of chicken, tomato sauce, mozzarella, served
with fettuccine Alfredo |
$17.95
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Pollo Limone e Carciofi
Chicken breast, artichokes, lemon, white wine sauce, served
with house pasta |
$18.95
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Pollo Marsala
Chicken breast, Marsala wine, raisins, mushrooms, served with
house pasta |
$17.95
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All
entrees are served with a dinner salad.
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Fish of the Day
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A.Q.
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Zuppa di Pesce
Halibut, shrimp, scallops, clams, calamari, salmon, light red
broth, served with garlic bread or pasta |
$22.95
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Sapori di Mare
Jumbo scallops, shrimp, garlic, lemon, capers with wine sauce
served with a side of house pasta |
$21.95
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Scampi al Vino Bianco
Jumbo shrimp cooked in white wine, garlic and parsley. Secret
recipe from Southern Italy. Served with a side of house pasta |
$20.95
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Insalata DI Stagione al Salmone
Baby organic greens, olive oil grape vinaigrette, walnuts,
goat cheese, grapes, grilled filet of King Salmon
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$15.95
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Pappardelle con Speck e Funghi Porcini
Pappardelle (flat ribbon pasta), Speck (imported smoke
prosciutto), Porcini mushrooms, shallots, extra virgin olive
oil, parsley. Nice autumn dish.
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$16.95
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Ravioli Pera e Gorgonzola
Pear and Gorgonzola ravioli, Porcini sauce, finished with pecorino
cheese and sprinkled with crispy Pancetta |
$16.95
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Salmon alle Olive
King Salmon, roasted garlic, San Marzano tomatoes, green and
black olives with a white wine sauce. Served over house pasta |
$26.95
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Halibut Mediterraneo
Oven baked halibut crusted with olives, capers, parmesan. Topped
with olive oil, garlic and cherry tomatoes. Served over spinach. |
$29.95
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Ossobuco alla Milanese
Ossobuco (veal shank), traditional sauce (thyme, tomato sauce,
celery, carrots, onions). Served over Polenta |
$25.95
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Bistecca Aglio e Rosmarino
Grilled Ribeye, rosemary garlic sauce (recipe from Tuscany).
Served with Truffle pommes frites |
$25.95
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Tiramisu
An Italian favorite! Lady Finger Cakes soaked in Espresso and
Marsala Wine layered with an Italian Whipped Cream. |
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Creme Brulee
Egg Custard Creme with Vanilla Beans and Caramelized Topping. |
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Cannoli
Cannoli stuffed with Ricotta and Chocolate Chip creme. |
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| Spumoni or Tartufo Ice Cream |
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Chocolate Mousse Cake
Chocolate mousse on a chocolate sponge base, dusted with cocoa
powder |
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Flute Limoncello
Refreshing Lemon Gelato decorated with a Limoncello swirl, presented
in an elegant champagne cup. |
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