CATERING MENU

CIAO PASTA would be happy to help you organize your next party or event.

If there is something other than what is listed on this page that you would like to have, simply give us a call at (949) 496-5002 and we will be more than pleased to assist you.

 
  Tray
15 servings

Antipasto Misto
Assorted appetizers (vegetable grill, prosciutto, caprese, olives, cheese, etc.)

$55
Caprese
Slices of fresh mozzarella, tomatoes, basil and olive oil.
$55

Grigliata Vegetali Misti
Mixed grill vegetables.

$55
Gamberi e Pancetta
Grilled Jumbo Shrimp wrapped with Pancetta (Italian Bacon), served with mixed greens and topped with a light herb sauce.
$2 each
Melanzane alla Parmigiana
Slices of marinated eggplant baked with tomato sauce and parmesan cheese.
$55
Salumeria Assortilia
Sliced imported cured meat, Parma Prosciutto speck (smoked prosciutto), sopressata, Salame Toscano, Grana Padano, olives.
$65
Pane all'Aglio
Garlic Bread.
$30
Side Meatballs
$45
Side Sausages
$45
Insalate
"salads"
  Full tray Half tray
Caesar Salad
Romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing.
$55 $35
Insalata Ellenica (Greek Salad)
Romaine lettuce, cucumbers, tomatoes, Calamata olives, red onions and feta cheese.
$55 $35
Insalata Pera e Gorgonzola
Mixed greens, raspberry vinaigrette, dried cranberry, sliced pears, gorgonzola, walnuts
$55 $35
Add chicken to any salad
$20
$20
All pasta entrees are served with salad
 
Full Tray
15-20
Half Tray
8-10
Ciao Pasta
Bowtie pasta sauteed with chicken, onions, garlic, mushrooms in a light tomato cream sauce.
$85 $55
Farfalle Carbonara
Farfalle with pancetta (Italian bacon), light cream sauce, egg yolk, Parmesan cheese.
$85 $55
Farfalle Carciofi
Bowtie pasta with artichoke hearts sauteed in garlic and creamy white wine sauce.
$85 $55
Penne Checca
Tube shaped pasta sauteed with garlic, olive oil, fresh chopped tomato, basil and a touch of tomato sauce.
$80 $50
Farfalle Marinara
Butterfly-shaped pasta sauteed with fresh tomato and basil sauce.
$80 $50
Farfalle Alfredo
With cream sauce and parmesan cheese.
$80 $50
Penne Pino
Tube shaped pasta sauteed with chicken, mushrooms, and Alfredo sauce.
$85 $55
Penne alla Mozzarella
Tube shaped pasta sauteed with fresh tomato, basil, garlic, buffalo mozzarella and olive oil.
$85 $55
Penne Primavera
Tube shaped pasta with mixed vegetable, fresh tomatoes, garlic and olive oil in a light tomato sauce.
$80 $50
Vegetarian Lasagna. $85 $55
Lasagna
Homemade lasagna, meat sauce, ricotta, mozzarella and Parmesan cheese.
$85 $55
Penne alla Calabrese
Tube shaped pasta sauteed with Italian sausage, bell pepper, mushrooms and marinara sauce.
$85 $55
Penne alla Salciccia
Tube shaped pasta sauteed with Italian sausage and meat sauce.
$85 $55
Penne Quatro Formaggi
Tube pasta sauteed with Gorgonzola, Fontina, Mozzarella and Parmesan cheeses in a light sauce.
$80 $50
Penne alle Polpette
Tube pasta with marinara sauce and meatballs.
$85 $55
Penne Bolognese
Tube pasta sauteed with a tomato meat sauce.
$85 $55
All ravioli entrees are served with a salad
  Full Tray
15-20 sv
Half Tray
8-10 sv
Panzotti
Ravioli stuffed with spinach and ricotta cheese in a marinara sauce.
$95 $60
Ravioli al Formaggio
Cheese ravioli with marinara sauce and basil.
$95 $60
Ravioli di Pollo
Ravioli stuffed with chicken, rosemary and garlic, topped with a tomato cream and mushroom sauce.
$100 $65
Le Carni
"Meats"
All entrees are served with a dinner salad.
 
  Tray, 10-15 servings
Pollo alla Parmigiana
Breaded breast of chicken with tomato sauce and mozzarella melted on top.
$110
Pollo Piccata
Chicken breast sauteed with lemon sauce and capers.
$110
Pollo Marsala
Sauteed chicken breast with mushrooms, Marsala wine, and a touch of cream.
$110
Vitello alla Parmigiana
Breaded veal scallopine with tomato sauce and mozzarella melted on top.
$130
Vitello Piccata
Veal scallopine sauteed with lemon sauce and capers.
$130
Vitello al Marsala
Veal scallopine sauteed with Marsala wine, mushrooms and raisins.
$130
Medaglioni al Gorgonzola
Pork Loin Medallion oven roasted, topped with Porcini mushrooms and gorgonzola cheese.
$120
Side Dishes
Pasta (with Marinara or Alfredo Sauce)
$30
Vegetables
$30
 
Dal Mar
"From the Sea"
All entrees are served with a dinner salad.
  Tray, 10 servings
Halibut Mediterraneo
Oven baked halibut crusted with olives, capers, Parmesan, topped with olive oil, garlic and cherry tomatoes.
$160
Salmone alla Olive
Fresh filet of King salmon, green and black olives, San Marzano tomatoes, roasted garlic.
$140
Scampi Ciao
Jumbo shrimps with garlic, parsley, white wine and fresh tomato. Served with a side of pasta.
$150
Side Dishes
Pasta (with Marinara or Alfredo Sauce)
$30
Vegetables
$30
Dolci
"Dessert"
 
Tiramisu
An Italian favorite! Lady Finger cookies soaked in espresso amd Marsala Wine layered with mascarpone cheese.
$50
Cannoli
Cannoli stuffed with ricotta and chocolate chips
$50
Cheesecake $40
Chocolate Mousse Cake
Chocolate mousse on a chocolate sponge base, dusted with cocoa powder.
$6.50 pp
   

(949) 496-5002
31661 Camino Capistrano -
Suite 201 San Juan Capistrano, California 92675

Hours are 11:00 a.m. - 10:00 p.m. the bar is open longer

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