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CATERING
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CIAO PASTA would be happy to help you organize
your next party or event.
If there is something other than what is
listed on this page that you would like to have, simply give
us a call at 949 496 5002 and we will be more than pleased
to assist you.
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Tray 15 servings |
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Antipasto Misto......................................................................................................................
Assorted appetizers (vegetable grill, prosciutto, caprese,
olives, cheese, etc.)
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$55 |
Caprese....................................................................................................................................
Slices of fresh mozzarella, tomatoes, basil and olive oil. |
$55
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Grigliata Vegetali Misti........................................................................................................
Mixed grill vegetables.
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$55
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Gamberi e Pancetta...............................................................................................................
Grilled Jumbo Shrimp wrapped with Pancetta (Italian Bacon),
served with mixed greens and topped with a light herb sauce. |
$2 each |
Melanzane alla Parmigiana.................................................................................................
Slices of marinated eggplant baked with tomato sauce and parmesan
cheese.
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$55 |
Ravioli Fritti........................................................................................................................
Breaded and fried cheese ravioli served with a side of marinara
sauce.
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$55 |
Pane all'Aglio........................................................................................................................
Garlic Bread. |
$30 |
Assorted Hors D' oeuvres......................................................................................................
Puff Pastry with mozzarella, spinach, taponade, mushrooms |
$55 |
Side Meatballs.......................................................................................................................
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$45 |
Side Sausages........................................................................................................................
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$45 |
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Full tray |
Half tray |
Caesar Salad..........................................................................................................................
Romaine lettuce tossed with croutons, parmesan cheese and Caesar
dressing.
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$55 |
$35 |
Insalada Ellenica (Greek Salad)..........................................................................................
Romaine lettuce, cucumbers, tomatoes, calamata olives, red onions
and feta cheese.
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$55 |
$35 |
Insalada di Spinaci...............................................................................................................
Spinach, pine nuts, shredded pecorino, in a honey mustard dressing.
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$55 |
$35 |
| Add chicken to any salad..................................................................................................... |
$20
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$20
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All
pasta entree are served with salad
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Full Tray
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Half Tray
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Ciao Pasta..............................................................................................................................
Bowtie pasta sauteed with chicken, onions, garlic, mushrooms
in a light tomato cream sauce. |
$80 |
$50 |
Farfalle Carbonara...............................................................................................................
Farfalle with pancetta (Italian bacon), light cream sauce, egg
yolk, Parmesan cheese. |
$80 |
$50 |
Farfalle Carciofi...................................................................................................................
Bowtie pasta with artichoke hearts sauteed in garlic and creamy
white wine sauce. |
$75 |
$45 |
Penne Checca...................................................................................................................
Tube shaped pasta sauteed with garlic, olive oil, fresh chopped
tomato, basil and a touch of tomato sauce. |
$75 |
$45 |
Farfalle Marinara...................................................................................................
Butterfly-shaped pasta sauteed with fresh tomato and basil sauce. |
$75 |
$45 |
Farfalle Alfredo..................................................................................................................
With cream sauce and parmesan cheese. |
$75 |
$45 |
Penne Pino.......................................................................................................................
Tube shaped pasta sauteed with chicken, mushrooms, and Alfredo
sauce. |
$80 |
$50 |
Penne alla Mozzarella........................................................................................................
Tube shaped pasta sauteed with fresh tomato, basil, garlic,
buffalo mozzarella and olive oil. |
$80 |
$50 |
Penne Primavera...................................................................................................................
Tube shaped pasta with mixed vegetable, fresh tomatoes, garlic
and olive oil in a light tomato sauce. |
$75 |
$45 |
| Vegetarian Lasagna..............................................................................................................
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$80 |
$50 |
Manicotti...............................................................................................................................
Tube shaped pasta stuffed with ricotta cheese baked in a marinara
sauce and topped with mozzarella. |
$80 |
$50 |
Lasagna................................................................................................................................
Homemade lasagna, meat sauce, ricotta, mozzarella and Parmesan
cheese. |
$80 |
$50 |
Penne alla Calabrese............................................................................................................
Tube shaped pasta sauteed with Italian sausage, bell pepper,
mushrooms and marinara sauce. |
$80 |
$50 |
Penne alla Salsiccia..............................................................................................................
Tube shaped pasta sauteed with Italian sausage and meat sauce. |
$80 |
$50 |
Penne Norcina.......................................................................................................................
Tube pasta sauteed with roasted bell peppers, sausages, garlic
in a creamy tomato sauce. |
$80 |
$50 |
Penne Quatro Formaggi.......................................................................................................
Tube pasta sauteed with Gorgonzola, Fontina, Mozzarella and
Parmesan cheeses in a light sauce. |
$75 |
$45 |
Penne alle Polpette..........................................................................................................
Tube pasta with marinara sauce and meatballs. |
$80 |
$50 |
Penne Bolognese..............................................................................................................
Tube pasta sauteed with a tomato meat sauce. |
$80 |
$50 |
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All
ravioli entrees are served with a salad
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Panzotti..................................................................................................................................
Ravioli stuffed with spinach and ricotta cheese in a marinara
sauce.. |
$95 |
$60 |
Ravioli al Formaggio............................................................................................................
Cheese ravioli with marinara sauce and basil. |
$95 |
$60 |
Ravioli di Pollo.....................................................................................................................
Ravioli stuffed with chicken, rosemary and garlic, topped with
a tomato cream and mushroom sauce. |
$100 |
$65 |
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All
entrees are served with a dinner salad.
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Tray, 10-15 servings |
Pollo alla Parmigiana...........................................................................................................
Breaded breast of chichen with tomato sauce and mozzarella melted
on top.
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$105 |
Pollo Piccata........................................................................................................................
Chicken breast sauteed with lemon sauce and capers. |
$105 |
Pollo Marsala........................................................................................................................
Chicken breast with Marsala wine, mushrooms and a touch of cream.
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$105 |
Vitello alla Parmigiana........................................................................................................
Breaded veal scallopine with tomato sauce and mozzarella melted
on top.
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$130 |
Vitello Piccata......................................................................................................................
Veal scallopine sauteed with lemon sauce and capers.
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$130 |
Vitello al Marsala..................................................................................................................
Veal scallopine sauteed with Marsala wine, mushrooms and raisins.
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$120 |
Medaglioni al Gorgonzola...................................................................................................
Pork Loin Medallion oven roasted, topped with Porcini mushrooms
and gorgonzola cheese.
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$120 |
| Side Dishes |
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Pasta (with Marinara or Alfredo Sauce..............................................................................
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$30 |
Vegetables............................................................................................................................
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$30 |
Potatoes................................................................................................................................
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$30 |
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All
entrees are served with a dinner salad.
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Tray, 10 servings |
Halibut Mediterraneo...........................................................................................................
Oven baked halibut crusted with olives, capers, Parmesan, topped
with olive oil, garlic and cherry tomatoes.
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$160 |
Salmone alla Olive...............................................................................................................
Fresh filet of King salmon, green and black olives, San Marzano
tomatoes, roasted garlic.
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$140 |
Scampi Ciao........................................................................................................................
Jumbo shrimps with garlic, parsley, white wine and fresh tomato.
Served with a side of pasta. |
$150 |
| Side Dishes |
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Pasta (with Marinara or Alfredo Sauce..............................................................................
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$30 |
Vegetables............................................................................................................................
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$30 |
Potatoes................................................................................................................................
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$30 |
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Tiramisu.................................................................................................................................
An Italian favorite! Lady Finger Cakes soaked in Expresso amd
Marsala Wine layered with an Italian Whipped Cream. |
$50 |
| Cheesecake............................................................................................................................ |
$40 |
Cannoli..................................................................................................................................
Cannoli stuffed with Ricotta and Chocolate Chips |
$50 |
Chocolate Mousse Cake.......................................................................................................
Chocolate mousse on a chocolate sponge base, dusted with cocoa
powder. |
$6.50 pp
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